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The dual-sided design of the Cast Iron Plancha Griddle is ideal for searing meats and seafood with flavor-packed crust, sauteing vegetables and even grilling sandwiches and paninis. The Plancha Griddle is also perfect for cooking your breakfast favorites use the flat side for pancakes and eggs, the ridged side for sausage and bacon. Authentic, high temperature "steak house'' grilling is quick, easy and delicious.
High quality cast iron heats quickly and holds heat
Reverse the grid for a flat searing surface ideal for fish or seafood
Use the ridged side for perfect sear marks on your favorite steaks, chops and burgers
Features convenient handles for safe and easy lifting
Great for grilling veggies or for use 'blackening' recipes too
This works perfectly with the searing capability available with an egg