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The Big Green Egg Dual-Sided Cast Iron Cooking Grids heat quickly and hold heat for perfect sear marks on your favorite steaks, chops and burgers. Reverse the grids for a flat searing surface ideal for fish or seafood. Great for grilling veggies or for use with 'blackening' recipes.
Designed to work with the large egg spander
Ridged side for perfect sear marks on your favorite steaks, chops and burgers
Flat searing surface ideal for fish or seafood